Beth Kimmerle

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.

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Beth Kimmerle

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Taste Expert Answers Questions From Twitter | Tech Support | WIRED

Latest Posts

Watch me on Adam Eats The 80's making Magic Middles

In a NJ State of Candy!

A guide to the most divisive and misunderstood denizen of the candy aisle

The Food That Built America

Talking Foodstuffs with Kristi Piehl!

Granny Candy!

Love it or hate it? Learn about licorice!

Good Taste !

About Food Texture

Please see this Candy Car