Skip to main content



Abundance, Inclusion and Celebration - Sweet by Ottolenhi

Rachel Simons shared her copy of the new  Yotam Ottolenhi and Helen Goh book Sweet with me today and pointed out the Sugar Manifesto page. I took a picture of it and also flipped through the beautifully bound book filled with sugar fortified recipes and was salivating.

Most are straightforward and then  “Ottolenghi-fied” with sprinkling of his signature sassy surprise. Please see Halva Brownie for reference! I am also pleased at his honoring of much underrated white chocolate. Enjoy the the Sugar Manifesto.

Latest Posts

Brazilian Sweets and Nugali Chocolate

T Magazine's Chocolate Guide

Wallpaper* features Bitter - Sweet Biscuits

Meet Eva Chopper - My Favorite New (Old!) Kitchen Gadget

All About Mints!

Aji-No-Moto - 5th Flavor - Umami

Chocolate is Coming Up Roses

Make Wagashi

Sandy Skoglund Food Photos

Why Does Scotland Love Candy?