Talking Foodstuffs with Kristi Piehl!

December 02, 2020

Talking Foodstuffs with Kristi Piehl!

Getting to talk about what I do and teach people about food and flavors is one of my favorite things. I recently sat down with Kristi Piehl, host of the #FlipYourScript podcast, to share more about how we taste and experience food and candy. I also gave a couple of great gift ideas for the holiday season! Listen below!

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.

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Beth Kimmerle

Talking Foodstuffs with Kristi Piehl!

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