Beth Kimmerle's Candymonium: Fancy Food & Living The Sweet Life

Thursday, July 7, 2016

Fancy Food & Living The Sweet Life

My New Entry Tile

Shooting Food Fact or Fiction in LA

Gummy Glasses - Fancy Food 2016

Chocolate Coffee Toppers- Fancy Food

Saffron Gum - Fancy Food 2016

Caramels - Fancy Food 2016

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Welcome to CANDYMONIUM for confectionery contemplations!

Beth Kimmerle began her career in food product development with Fannie May Candies before working with Starbucks Coffee Company. Today, she is considered a confectionery expert and she serves the industry as a consultant, writer, and speaker. As a food and beverage consultant she has worked on global, marketing projects from innovation to branding for industrial to artisanal clients.

Beth is also the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, NBC's The Today Show, and Martha Stewart Living.

When Beth is not musing about candy, she's making it. She's a regular candy making instructor at the Institute of Culinary Education in New York City, she's also lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists.