Candy at the Fancy Food Show 2016
The show is always a great opportunity for us to roam and discover. I encountered Japanese Candy Cheese that tasted a little like subtly sweetened Velveeta.
Always interested in nostalgia, I was happy that Brown and Haley re-issued their classic pink tin. Love Almond Roca.
Cactus Candy is an awesome Pate De Fruit made using the Prickly Pear and featuring amazing, retro anthropomorphic road trip packaging.
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Salty Road has ventured into Chocolate. I did not get a chance to sample but I am sure I will discover again here in New York.
Lastly, no San Francisco visit would be complete without a trip to Buy Rite. I painted a little postcard for myself to take home so I wouldn't have to leave my heart there.
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