Monday, March 14, 2016

Candy at the Fancy Food Show 2016

The show is always a great opportunity for us to roam and discover. I encountered Japanese Candy Cheese that tasted a little like subtly sweetened Velveeta. 

Always interested in nostalgia, I was happy that Brown and Haley re-issued their classic pink tin. Love Almond Roca.

Cactus Candy is an awesome Pate De Fruit made using the Prickly Pear and featuring amazing, retro anthropomorphic road trip packaging. 

The Dick Taylor booth looked great and showcased cacao ingredients. 

Salty Road  has ventured into Chocolate. I did not get a chance to sample but I am sure I will discover again here in New York. 

Lastly, no San Francisco visit would be complete without a trip to Buy Rite. I painted a little postcard for myself to take home so I wouldn't have to leave my heart there. 

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