A Brief History of Gummy Bears

October 12, 2014

A Brief History of Gummy Bears

This Gummy Bear article from BON APPÉTIT online features a few thoughts of mine on the topic of the Teddy type treats! Also, this piece called Gummi Bear Chronicles showed up in the New York Times. Enjoy.

Land of Nod Gummy Bear Lamp

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Out Post1:29 AM
This article content is really unique and amazing.This article really helpful and explained very well.So i am really thankful to you for sharing keep it up..

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About Beth Kimmerle

Beth Kimmerle celebrates 30-years as an SME in the food and beverage industry, with a dynamic career spanning new product innovation, sensory evaluation, and product development. As the author of four books, Beth blends historical insights with cutting-edge and technical expertise, making her a sought-after authority on food tech, culture, and history. Beth is the CEO and founder of Attribute Analytics, a groundbreaking platform that leverages sensory science with AI to elevate food product quality, reduce waste, and drive innovation for leading food and beverage companies. A familiar face in the media, Beth has appeared on NBC's Today Show, NPR, and Food Network, and serves as a host for the History Channel's The Food That Built America. She was featured as a Taste Expert for Wired’s Expert Series and has delivered lectures at prestigious institutions including Princeton University, University of Chicago, and the Smithsonian Museum.

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A Brief History of Gummy Bears

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