Pretty Hard Candy

August 01, 2014

Pretty Hard Candy

I am getting ready to teach another candy making class and I am preparing by making lots of hard candy.

I can hardly wait to use my vintage hard candy roller. Imagine the infinite possibilities of flavored and colored drops and lozenges!

Recently, I have been practicing my candy making in Madison, WI. I even got a special demo from Primrose Candy. Look at the beautiful flower cut rock candy they made!!

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.

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Pretty Hard Candy

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