Beth Kimmerle's Candymonium: My Sweet & Snack Show Favorites

Wednesday, June 25, 2014

My Sweet & Snack Show Favorites

I curated this fine assortment of sweeties from the Sweet & Snack Show that took place last month. A little sweet Summertime inspiration!

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Welcome to CANDYMONIUM for confectionery contemplations!

Beth Kimmerle began her career in food product development with Fannie May Candies before working with Starbucks Coffee Company. Today, she is considered a confectionery expert and she serves the industry as a consultant, writer, and speaker. As a food and beverage consultant she has worked on global, marketing projects from innovation to branding for industrial to artisanal clients.

Beth is also the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, NBC's The Today Show, and Martha Stewart Living.

When Beth is not musing about candy, she's making it. She's a regular candy making instructor at the Institute of Culinary Education in New York City, she's also lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists.