We developed a tantalizing sweet and savory delight! Melted white chocolate candy (as always we used the fabulous Make'n Mold vanilla wafers) and whole wheat crackers make your pizza base. Then, we topped them with delicious dried tomato bits by Snapz and some amazing crystallized basil herb pieces from Fresh Origins. Now you have a sweet mini Margherita pizza with a twist. Sweet or Savory? How about both?