Sunday, March 18, 2012

We HEART making (and eating!) citrus Marshmallows

Marshmallows are great vehicles for flavors. We have recently found that the puffs pair perfectly with citrus. Here in the candy studio we have been mad for making Jeju Mandarin Orange, Yuzu and Kaffir Lime Marshmallows. 

While sugar sanded marshmallows are fun in an Easter basket, these pastel pillows are a great way to bid adieu to Winter citrus....and hello to Spring!

Try a fresh and tart version of S'mores with these by using a butter cookie base and enrobe in chocolate.  Enjoy!

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