Monday, December 5, 2011

Penguin Pops

For the upcoming Winter holidays we made a huge flock of homemade Penguin Pops. Recently we served them at a very special birthday party and indeed they gave many a case of happy feet. Email if you'd like more details for the recipe!


Molded using pound cake, I dipped fully in white and then partially in chocolate coating.
Beaks and wings are chocolate sunflower seeds while eyes are simple 
dragées or confectionery pearls.

These were decorated a little differently--eyes and happy feet are small sugar discs.
These eyes are dabbed with extra chocolate coating.


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