|Beth and Susan Whiteside from NCA snuggle with |
an open cacao pod backstage at the show
After my demonstration yesterday, I was interviewed by a Mexican journalist. She writes:
El New York Chocolate Show contará con la presencia de los escritores Maricel Presilla –The new taste of chocolate-, Beth Kimmerle –Chocolate, the sweet history-, Johnny Iuzzini –Desert fourplay: sweet quartets from a four-star pastry chef- y Paul A. Young –Adventures with chocolate: 80 sensational recipes-, entre otros, quienes firmarán ejemplares de sus libros y charlar con sus seguidores.
How fun to be included with Chef Maricel PhD as I was just recalling a wonderful cacao-filled evening at her restaurant with my hosts Eric Case and Curtis Vreeland. Also, not too long ago Johnny Iuzzini and I talked at length about our shared interest in candy science.
The annual chocolate show runs through Sunday. See you there!
|Beth begs audience to use heavy cream and a candy thermometer |
for her caramel recipe