Sweets & Snacks Expo

May 16, 2011

Sweets & Snacks Expo

Beth and I are heading to Chicago in less than a week to set up the Sweet & Salty Artworks exhibition at the National Confectioners Association Sweets & Snacks Expo. The show will be happening May 24-26 and we’ll be keeping you updated as we set up and explore during the event!

Click on the images for a closer look at the artwork that will be displayed at McCormick Place.

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.

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Sweets & Snacks Expo

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