Beth Kimmerle's Candymonium: Spring Has Sprung!

A Woman's World Magazine featuring some Easter recommendations from the candy pros. These chocolate eggs are really outstanding!

Welcome to CANDYMONIUM for confectionery contemplations!

Beth Kimmerle began her career in food product development with Fannie May Candies before working with Starbucks Coffee Company. Today, she is considered a confectionery expert and she serves the industry as a consultant, writer, and speaker. As a food and beverage consultant she has worked on global, marketing projects from innovation to branding for industrial to artisanal clients.

Beth is also the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, NBC's The Today Show, and Martha Stewart Living.

When Beth is not musing about candy, she's making it. She's a regular candy making instructor at the Institute of Culinary Education in New York City, she's also lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists.

Beth Kimmerle's Candymonium

Tuesday, April 12, 2011

Spring Has Sprung!

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