The Chicago Culinary Historians and Chicago Foodways Roundtable has organized a lecture this Saturday morning at the University of Chicago. See you in Hyde Park! - Beth
Sweet stacks....Beth Kimmerle, author of Blommer: An American Chocolate Legacy, talks about chocolate and candy production in Chicago, the subject of an exhibit she curated at the University of Chicago's John Crerar Library, at 10 a.m. March 12 at the library, 5730 S. Ellis; $5. (847) 432-8255.