Beth's Best Valentine Candy

February 09, 2011

Beth's Best Valentine Candy

Woman's World magazine is for the family gal who's on-the-go. She not only wants warm fuzzy stories about puppies and grannies who got a new lease on life, but she wants some serious facts about her candy. She wants to know what to buy and she wants it recommend by experts... such as myself. She's not messing around when it comes to VIC holidays like Valentine's. Therefore, for my ladies: La-Dee-Dahs. Click, buy, gift and taste 'em; you will never look back. Love, Beth

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.