University Of Chicago Lecture

November 10, 2010

University Of Chicago Lecture

Thank you so much to all who packed the house for my University of Chicago lecture. I talked all about Chicago confectionery history and following I signed copies of my newest book, Blommer: An American Chocolate Legacy while people enjoyed the exhibit cases.

If you are a card carrying member of AACT in

Chicago, please come out for my repeat

performance next week!

Comments

About Beth Kimmerle

Beth Kimmerle celebrates 30-years as an SME in the food and beverage industry, with a dynamic career spanning new product innovation, sensory evaluation, and product development. As the author of four books, Beth blends historical insights with cutting-edge and technical expertise, making her a sought-after authority on food tech, culture, and history. Beth is the CEO and founder of Attribute Analytics, a groundbreaking platform that leverages sensory science with AI to elevate food product quality, reduce waste, and drive innovation for leading food and beverage companies. A familiar face in the media, Beth has appeared on NBC's Today Show, NPR, and Food Network, and serves as a host for the History Channel's The Food That Built America. She was featured as a Taste Expert for Wired’s Expert Series and has delivered lectures at prestigious institutions including Princeton University, University of Chicago, and the Smithsonian Museum.