Beth Kimmerle's Candymonium: Canal Street Candy

Welcome to CANDYMONIUM for confectionery contemplations!

Beth Kimmerle is a confectionery historian who has served the industry as a writer and consultant. She has worked on global, marketing projects for clients from industrial to artisanal.

Beth is also the author of four books documenting the history of America's confectionery industry. She's shared her expertise on the Food Network, History Channel, National Public Radio, NBC's The Today Show, and Martha Stewart Living.

When Beth is not musing about candy, she's making it. She's an instructor at the Institute of Culinary Education and appears regularly at the New York Chocolate Show. About the topic of chocolate and sweets, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth Kimmerle's Candymonium

Thursday, November 18, 2010

Canal Street Candy

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