Chicago Food Film Fest

September 16, 2010

Chicago Food Film Fest

The Chicago Food Film Festival is slated to open next weekend. I would recommend purchasing a ticket for opening night, Savory & Sweet, featuring mini films and mighty foods.

While there, you just might catch a glimpse of a specially produced trailer for an upcoming TV show all about sweets. The doors open at 7 and the night will be filled with very special treats.

Thanks to concentrated TV and Mark Cwiakala.

See you there!

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.