Beth Kimmerle’s Catskill Confections
Hip, hip hooray! I made the Rooster Design Group Next Culinary Genius contest finals. I am getting ready to sample my sweet things at ICI restaurant in Fort Greene tonight. I have produced a yummy line of handcrafted confections featuring fresh & local New York area ingredients. Here are some of the items on the tasting menu.
Wish me luck! Beth
Goat Milk Caramels
Classic, chewy caramels get a makeover with the addition of local, tangy goat milk. The unique
taste of these fresh, rich caramels is winning.
70% Chocolate flavored with smoky, locally distilled bourbon creates a truffle like no other. Lightly
dusted with cocoa powder to enhance the bittersweet smokiness.
Wild Honey & Corn Nougat
Locally produced, dried sweet corn and wildflower honey marry to give new life to this
Chocolate Berry Bark
Chocolate embedded with locally grown and dried blueberries, gooseberries and mulberries.
It’s a sweet & tart, melt in your mouth treat.
Chocolate and locally roasted coffee make this mocha treat a real delight.
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