Beth Kimmerle's Creates With Candy Event!

Beth Kimmerle's Creates With Candy Event!

The event last Tuesday was so much fun. Thanks to everyone who attended and to candyaddict.com for the fun write up, complete with recipe.

This week I am at the PMCA production conference, the history of which you can find out about in my book, SWEET TIMES. It seems like an amazing chocolate oriented program this year. More notes from the 2009 PMCA conference to follow.

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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.