New York Chocolate Show

November 05, 2008

New York Chocolate Show

Come to the NY Chocolate Show FRIDAY, NOVEMBER 7 and watch my culinary demonstration from 5:30-6:15 pm. Directly following, I have a book signing scheduled and will have copies of all three of my book titles. This year the show is at Pier 94 on 12th Avenue and 55th Street.

I will make and sample my BLACKBERRY TRUFFLES.

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Anonymous3:42 PM
Just made your truffle recipe with toasted coconut and gran marnier...NUMMY!

An ol' Pumpkinfest buddy!
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About Beth Kimmerle

Beth has worked on innovation and sensory projects for both industrial and artisanal food clients for over two decades. She began her food product development career with a major candy company and worked with Starbucks Coffee Company.

Beth is the author of four books documenting the history of America's confectionery industry. She's shared her expertise and culinary skills on the Food Network, History Channel, National Public Radio, and NBC's The Today Show and Martha Stewart.

As a culinarian, Beth’s instructed at the Institute of Culinary Education in New York City. On the topic of food, she's lectured at The Chicago History Museum, Princeton University, and the University of Chicago.

Beth holds a confectionery food science certificate from University of Wisconsin and a Sensory Science certificate from International Food Technologists. Beth also holds a paintbrush and is an obsessive food doodler. Her first illustrated book about food is forthcoming.